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Cauliflower Soup
Cauliflower Soup

Before you jump to Cauliflower Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy body. You may already realize that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that will supply you with the potassium you need is broccoli. Spinach can also be something that you might want to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. You can have cauliflower soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cauliflower Soup:
  1. Provide 1 Cauliflower
  2. Use 8 tbsp Butter
  3. Provide 1 Leek
  4. You need 1 Onion
  5. Provide 4 1/2 cup Water
  6. Prepare 1 tsp Sherry vinegar or white vinegar
  7. You need 1 Salt and pepper
  8. Use 3 tbsp Minced chives
Instructions to make Cauliflower Soup:
  1. Pull off outer leaves of cauliflower and trim stem. Using paring knife cut around core to remove thinly slice core and reserve. Cut heaping 1 cup of 1/2 inch florets from head of cauliflower set aside. Cut remaining cauliflower crosswise into 1/2 inch thick slices
  2. Melt 3 tablespoons butter in large saucepan over low medium heat. Add leek, onion, and 1 1/2 teaspoons salt. Cook stirring frequently until leek and onion are softened but not browned. About 7minutes.
  3. Increase heat to medium high. Add 4 1/2 cups water, sliced core and half sliced cauliflower. Bring to simmer. Reduce heat to medium low and simmer gently for 15 minutes. Add remaining sliced cauliflower return to simmer and continue to cook until cauliflower is tender and crumbles easily 15-20 minutes longer.
  4. While soup simmers melt remaining 5 tablespoons butter in 8 inch skillet over medium heat. Add reserved florets and cook stirring frequently until florets are golden brown and butter is browned and imparts nutty aroma 6-8 minutes. Remove skillet from heat ams use slotted spoon to transfer florets to small bowl. Toss florets with vinegar and season with salt to taste. Pour browned butter in skillet into small bowl and reserve for garnish.
  5. Process soup in blender about 45 seconds. Rinse out pan. Return puréed soup to pan and return to simmer over medium heat adjusting consistency with remaining water as needed. Would should have a thick velvety texture but should be thin enough to settle with flat surface after being stirred and seasoning with salt to taste. Serve garnishing individual. Owls with browned florets. Drizzle of browned butter and chives and seasoning pepper to taste.

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!

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