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The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Use 1 medium white onion, chopped
- Use 2 cloves garlic, chopped
- Provide 1 head cauliflower, chopped
- Provide 1 cup cashew nuts
- Use 1 tbsp turmeric powder
- You need 8 cups water
- Prepare 2 tsp salt to taste
- Take Lemon
- Get Olive oil
- Take Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Use Cumin powder
- Get Smoked paprika
- Prepare Turmeric powder
- Get Salt
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
A naturally vegan stew that's also gluten-free and rich with antioxidants. · Vegan white lasagna soup is rich, super creamy and so cheesy. A one pot soup with lasagna noodles and Italian seasoning. Add the roasted cauliflower to a blender with the broth and puree until smooth. Top with the crispy chickpeas, scallions, and cilantro, and. cozy up with this soup: Golden Turmeric Chickpea Chicken Soup with delicious flavors like ginger, garlic and a hint of peanut butter! It's got fiber from chickpeas protein from chicken.
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