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Vegan cheesy roast cauliflower soup
Vegan cheesy roast cauliflower soup

Before you jump to Vegan cheesy roast cauliflower soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you consume them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

It’s not difficult to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. They help you feel full too which can truly help to better your mood. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to vegan cheesy roast cauliflower soup recipe. You can cook vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Vegan cheesy roast cauliflower soup:
  1. Take 1 cauliflower
  2. You need 4 garlic cloves
  3. Use 4 large white potatoes
  4. Provide 1 yellow onion
  5. Provide 300 ml soy milk
  6. Prepare 1/2 cup nutritional yeast
  7. Prepare 2 tbs smoked paprika
  8. You need 2 tsp dried basil
  9. Take 2 tsp dried oregano
  10. You need 70 ml olive oil
  11. Prepare 5 stalks asparagus
  12. You need 1/2 cup chopped spring onion
  13. Get 1/2 tsp citric acid powder
  14. Prepare 1 tsp indian black salt
  15. Prepare 4 slices bread
  16. Use 1 tbs fresh chopped basil
  17. Use 1 ltr vegan chicken stock
  18. Provide 1 tbs white pepper
  19. Take 1 tbs salt
  20. Provide 1 tbs chopped dill
  21. Prepare 1 leek
  22. Prepare 1 1/2 cups soaked raw cashews
Steps to make Vegan cheesy roast cauliflower soup:
  1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
  2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
  3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
  4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
  5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
  6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
  7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
  8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
  9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
  10. Remove the potatoes from the oven.
  11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

Made with a hefty dose of fennel for bone density. This cheesy vegan roasted cauliflower will be a staple in your home during the chilly fall months. Roasted vegetables are a classic example of a dish I make frequently but rarely post about in their pure form Vegan macaroni and cheese, mashed potatoes or cheesy cheese-less sauce of any kind? Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning.

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