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Cauliflower Soup
Cauliflower Soup

Before you jump to Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

In terms of sitting down to dinner you should in addition think about lean proteins and fish such as salmon. You will see that salmon is also rich in Omega-3 and various other nutrients. Protein is important for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

Following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. To cook cauliflower soup you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cauliflower Soup:
  1. You need chicken broth
  2. Get cauliflower sliced
  3. You need chopped onion
  4. You need curry powder
  5. Prepare butter or margarine
  6. Prepare flour
  7. Take milk
Instructions to make Cauliflower Soup:
  1. In a large saucepan combine chicken broth, onion and cauliflower.
  2. Bring mixture to a boil then reduce heat; cover and simmer until cauliflower is tender.
  3. Remove from heat and puree mixture a bit at a time. Set aside in a large bowl.
  4. In the same saucepan, melt the butter. Stir in flour and then add milk.
  5. Cook on medium to high heat, stirring constantly until mixture thickens. Reduce heat to low.
  6. Add pureed vegetable mixture, stir well and heat through.
  7. Enjoy!

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!

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