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Rainbow Rasagulla
Rainbow Rasagulla

Before you jump to Rainbow Rasagulla recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are great if you wish to feel better. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to rainbow rasagulla recipe. You can cook rainbow rasagulla using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rainbow Rasagulla:
  1. Get icecubes
  2. Provide Rasagulla
  3. Use venila icecream
  4. Provide To decorate…fruit & Drifruit
  5. You need pomogranate
  6. Provide banana
  7. Prepare kivvi
  8. Use strawberry
  9. Take papaya
  10. Use orange
  11. Provide black grape
  12. Use drifruit pieces
  13. Prepare For garnish
  14. Use Few saffron threads
  15. Use Mint leaves
Instructions to make Rainbow Rasagulla:
  1. Take a 2cups icecream
  2. Place a serving plate put icecream mash gently for creamy texture..then take each Rasagulla press withpalms put icecubes again press total sugar syrup comes out then put in icecream
  3. Cover-up all Rasagulla add another cup icecream
  4. Decorate black grapes,kivvi and one after another colour fruit pieces arrange as Rainbow shape
  5. Finally garnish with saffron strands,mint leaves ready to serve

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