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Cream of Cauliflower & Cheese Soup
Cream of Cauliflower & Cheese Soup

Before you jump to Cream of Cauliflower & Cheese Soup recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we need to avoid them. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a few trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more serotonin you have, the better you will feel. Not only that but nuts, specifically, are a great source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. To cook cream of cauliflower & cheese soup you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cream of Cauliflower & Cheese Soup:
  1. Provide 1 head cauliflower
  2. You need 2 tbsp olive oil
  3. Provide 1/2 red onion diced
  4. Get 1 tsp minced garlic
  5. Provide 1 1/2 cup heavy whipping cream
  6. Provide 4 1/2 cup chicken stock
  7. Provide 4 sprigs thyme chopped
  8. Get 1 cup shredded cheese (any type) I used double cheddar
  9. Provide Fresh ground pepper
  10. Prepare Dash salt
  11. Get Chili peppers (Optional for a kick)
  12. Use Chives (Optional for color)
Instructions to make Cream of Cauliflower & Cheese Soup:
  1. Prep your cauliflower into small pieces removing leaves & stock
  2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
  3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
  4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

Use a slotted spoon to transfer the vegetables into a blender and then pour in as much of the broth as will fit. Remove the stalk from the cauliflower and cut into florets. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion. Cream of Mushroom: While soup is simmering, heat a tsp of oil in a pan. For full mushroom flavour, use mushroom broth instead of vegetable.

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