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We hope you got benefit from reading it, now let’s go back to meatball and cauliflower gnocchi with kale soup recipe. To cook meatball and cauliflower gnocchi with kale soup you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Meatball and Cauliflower Gnocchi with Kale Soup:
- Provide 8 cups bone broth or chicken broth
- Provide 32 oz frozen meatballs
- You need 12 oz bag of Trader Joe’s cauliflower gnocchi
- Take 3 cups fresh kale chopped
- Provide 1 teaspoon Trader Joe’s 21 Seasoning Salute
- You need 1 teaspoon of salt
- Prepare 1 teaspoon garlic powder
- Use 1 teaspoon black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
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