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Cauliflower cheese soup
Cauliflower cheese soup

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We hope you got benefit from reading it, now let’s go back to cauliflower cheese soup recipe. To cook cauliflower cheese soup you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cauliflower cheese soup:
  1. Get 1 Cauliflower, trimmed and cut into florets
  2. You need 2 Leeks, trimmed, cleaned and sliced
  3. You need 2 slice Bread, roughly cut into small cubes
  4. You need 600 ml Chicken stock
  5. Take 300 ml Milk
  6. Get 100 grams Cheddar cheese, grated
  7. Provide 25 grams Butter
  8. You need 3 tbsp Vegetable oil
  9. Take 2 tsp Prepared English mustard
  10. Prepare 1 tsp Ground nutmeg
  11. Take 1/2 tsp Paprika
Instructions to make Cauliflower cheese soup:
  1. Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
  2. Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
  3. Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
  4. Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
  5. Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
  6. Ladle the soup into serving bowls and scatter the croutons on over the top.

Make this warm winter soup from scratch with the red shirt lady using natural ingredients. For a written recipe, go to. We've given cauliflower cheese a tasty twist with this warming soup - an easy lunch to make on an autumnal day. Find more soup recipes on Tesco Real Food. This cauliflower soup is a snap to fix and cook in the slow cooker—a creamy blend of cauliflower, cheddar cheese, and complementary seasonings.

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