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Aval milk(flattened rice)
Aval milk(flattened rice)

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We hope you got insight from reading it, now let’s go back to aval milk(flattened rice) recipe. You can cook aval milk(flattened rice) using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Aval milk(flattened rice):
  1. You need beaten rice/poha/Aval(brown one)
  2. Prepare milk
  3. Use sugar
  4. Take banana
  5. You need mango
  6. You need strawberry
  7. Take Apple
  8. Use cardmom powder
  9. Prepare cherries and nuts for topping.
  10. You need horlicks(optional..I didn't use bcoz was not hvng it)
  11. You need icecream.
Instructions to make Aval milk(flattened rice):
  1. Take beaten rice and wash and keep aside…Take a mixie jar and grind 1 banana with sugar milk and horlicks if using and pinches of cardmom…mix this well with the beaten rice and keep in fridge to chill….meanwhile cut all the fruits in cube size pieces and mix it with the beaten rice and top it with ice cream and nutss….it's a nice dish and coolant for body…
  2. Brown aval

This sweet poha recipe can be made in jiffy as it doesn't require cooking. Poha-Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. This easily digestible form of raw rice is very Atukulu (Aval) Payasam is prepared with rice flakes aka poha that is roasted in ghee, slowly simmered in a poppy seeds-coconut milk-jaggery base. Aval vadai or poha vadai recipe - when my family visited in February, amma brought me a huge sack of aval (poha or flattened rice). Well maybe not a huge sack but for someone who cooks for two, it definitely seemed that way.

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