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Grilled Zucchini
Grilled Zucchini

Before you jump to Grilled Zucchini recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.

Now when it comes to the primary food items that you should have for dinner, you might want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

Following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to grilled zucchini recipe. To make grilled zucchini you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Grilled Zucchini:
  1. Use reduced fat feta, crumbled
  2. You need mint leaves, minced
  3. You need olive oil
  4. Prepare lemon juice
  5. Use lemon zest
  6. Get green onions, minced
  7. You need zucchini ~1.5 lbs
  8. Get salt
Instructions to make Grilled Zucchini:
  1. Mix feta, mint, oil, lemon juice, lemon zest and scallions; set aside.
  2. Slice each zucchini into about 8 or 10 half moons.
  3. Place zucchini on a baking sheet (or other flat surface) in a single layer; coat both sides with cooking spray and sprinkle with salt.
  4. Heat grill on high. Cook zucchini about 3-4 minutes on each side, flipping once
  5. Top zucchini with feta mixture

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