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My Avocado Pancetta & Tomato with Toast
My Avocado Pancetta & Tomato with Toast

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We hope you got benefit from reading it, now let’s go back to my avocado pancetta & tomato with toast recipe. You can have my avocado pancetta & tomato with toast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook My Avocado Pancetta & Tomato with Toast:
  1. You need Pancetta
  2. Take Small Avocado
  3. Take Vine tomatoes sliced
  4. Prepare Italian mixed herbe
  5. Provide Garlic oil
  6. You need buttered Toast
Steps to make My Avocado Pancetta & Tomato with Toast:
  1. Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta
  2. Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast.
  3. When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot.

Questa ricetta di avocado, uova e pancetta al forno è un'idea insolita per un antipasto caldo, semplice da preparare, ma che vi stupirà. Working in batches, cook the pancetta in a large nonstick skillet over medium heat, turning Serve topped with the pancetta. The ultimate BLT sandwich recipe made with chicken, avocado and Italian pancetta! Try my BLT Breakfast Sandwich next! https. This homemade pancetta–unsmoked bacon (pork belly)–is cured with salt, sugar, pepper, juniper berries, bay leaves, nutmeg, and thyme.

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