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We hope you got benefit from reading it, now let’s go back to breakfast chilli, avocado, marmite on toast recipe. You can have breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Breakfast Chilli, Avocado, Marmite on Toast:
- Provide slightly squishy avocado
- You need lime or lemon to taste
- Get Chilli flakes and or Tabasco
- Use brown toast/Sourdough/whatever
- You need Marmite
- You need Salt
Steps to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
The exact origin of avocado toast is debated, but both a restaurant owner from Sydney When you're enjoying avocado toast on the daily, you become dedicated to figuring out I love marmite, tahini, smashed avo and sesame seeds on crunchy toast (or rice cakes). Toasted Marmite almonds or peanuts are a delicious lunchbox or afternoon snack, with healthy fats from the nuts and a bit of zing from the chilli. Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs. Yes but toast with marmite/vegemite and no butter is disgusting. I love avocado on toast, and I love a bowl of scrambled eggs and diced avocado.
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