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Grilled Zucchini Ribbons
Grilled Zucchini Ribbons

Before you jump to Grilled Zucchini Ribbons recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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By following some of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to grilled zucchini ribbons recipe. To cook grilled zucchini ribbons you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Zucchini Ribbons:
  1. Prepare medium zucchini
  2. Get very thin sliced deli pepperoni
  3. You need or more grape tomatoes
  4. Use wooden skewers, soaked in water 1 hour to prevent burning
  5. Use olive oil
  6. Take seasoned rice vinegar
  7. Provide granulated garlic
  8. Use black pepper and salt to taste
  9. You need romano cheese, grated
  10. You need Italian seasoning
Instructions to make Grilled Zucchini Ribbons:
  1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
  2. Make ribbon length slices of zucchini with a vegetable peeler
  3. Place pieces of pepperoni on one side of zucchini ribbon to cover
  4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
  5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes
  6. Serve as a side dish to almost any meal. They also make great appetizers!

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