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Before you jump to Simple Pasta and Sauce recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Cold water fish are wonderful for eating if you wish to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to simple pasta and sauce recipe. To cook simple pasta and sauce you need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Simple Pasta and Sauce:
- Provide box of Batilla Veggie Farfella (bowtie) pasta
- You need can of Hunts Diced Fennel and Red Pepper. Drained
- Use traditional pasta sauce
Instructions to make Simple Pasta and Sauce:
- In a smaller pot heat up diced fennel and red pepper and the pasta sauce. Mix together and cover stirring occasionaly
- In large pot cook pasta according to directions.
- When pasta is done, drain, and return to large pot.
- Lastly add pasta sauce with diced fennel and red peppers to the pasta. Mix together. Heat to desired tempature if needed.
Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions. Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta. This makes a somewhat chunky pasta sauce. The consistency comes mainly from the diced onions.
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