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Easy Pasta Alfredo
Easy Pasta Alfredo

Before you jump to Easy Pasta Alfredo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood could really be helped by green tea. You were just waiting to read that here, weren’t you? Green tea is high in a specific amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew that green tea helps you feel a lot healthier. And now you know it can help raise your mood also!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to easy pasta alfredo recipe. To make easy pasta alfredo you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Pasta Alfredo:
  1. You need half & half (or whole milk)
  2. Prepare butter
  3. Use rubbed sage
  4. Get garlic powder
  5. Use grated parmesan cheese
  6. Provide cracked pepper
  7. Prepare salt (or more to taste)
  8. Provide linguine (or other pasta of your choice)
Steps to make Easy Pasta Alfredo:
  1. Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
  2. While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
  3. Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
  4. Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
  5. Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!

Pasta alfredo is a creamy pasta made with mixed veggies. Keeps for a week in the fridge and reheats quickly. Chicken Broccoli Alfredo Pasta is an easy recipe that combines protein, carbs, and veggies in a simple homemade cream sauce. It's a perfect dish for creamy chicken pasta lovers! This quantity of the sauce will coat the pasta, but it will not be swimming in the sauce.

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