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Low-Calorie & Easy Shirataki Cream Pasta
Low-Calorie & Easy Shirataki Cream Pasta

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We hope you got benefit from reading it, now let’s go back to low-calorie & easy shirataki cream pasta recipe. To make low-calorie & easy shirataki cream pasta you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Low-Calorie & Easy Shirataki Cream Pasta:
  1. Take Shirataki noodles (the type that doesn't need to be blanched)
  2. You need leaves Cabbage
  3. Use Chicken
  4. Provide Milk
  5. Provide Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
  6. Prepare Consomme soup stock cube
  7. Use Salt and pepper
  8. Provide Dried parsley
Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
  2. Cook the chicken in a small pot.
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
  4. Add the katakuriko and cook until no longer floury.
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
  6. Garnish with dried parsley and pepper for fragrance, and it's done!

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