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Easy Tomato Hot Pot with Lots of Melting Cheese
Easy Tomato Hot Pot with Lots of Melting Cheese

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We hope you got benefit from reading it, now let’s go back to easy tomato hot pot with lots of melting cheese recipe. To cook easy tomato hot pot with lots of melting cheese you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy Tomato Hot Pot with Lots of Melting Cheese:
  1. Provide 500 grams Chicken thighs
  2. Prepare 1 pack Wiener sausages
  3. Get 1/2 Cabbage
  4. Take 1 head Broccoli
  5. Use 1 packet Enoki mushrooms
  6. Get 1 Carrot
  7. Prepare 2 can ◎ Canned whole tomatoes
  8. Use 800 ml ◎Water
  9. Provide 2 tsp ◎Soup stock granules (Consomme bouillon powder)
  10. Take 30 ml ◎Red wine
  11. You need 3 tbsp ◎Tomato ketchup
  12. You need 1 tbsp ◎Salt
  13. Use 1 ◎Black pepper
  14. You need 2 tbsp Olive oil
  15. Get 2 clove Garlic
  16. Use 1 Shredded meltable cheese
  17. Take 1 Pasta
Instructions to make Easy Tomato Hot Pot with Lots of Melting Cheese:
  1. Put the olive oil in an earthenware pot, add the garlic, and fry until it is aromatic.
  2. Add the chicken and fry until browned.
  3. Add the ingredients marked ◎ and make a soup. Taste, and adjust the amounts of seasoning to your liking.
  4. When it has come to the boil, add the ingredients in order, starting with the carrots which take a while to cook through.
  5. When everything is cooked through, add the cheese and top with basil to finish.
  6. We usually add pasta in at the end, but you can add rice to make a risotto and it'll be tasty.

The ultimate comfort food meal, perfect for Autumn and Winter but easy enough to whip up mid week! The ultimate comfort food meal, perfect The next step is to add some water, tomato puree, vegetable gravy granules and a red wine stock pot. Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper. Serve hot with Grilled Cheese Croutons scattered on top. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners.

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