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Nicole's Simple Spaghetti
Nicole's Simple Spaghetti

Before you jump to Nicole's Simple Spaghetti recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to nicole's simple spaghetti recipe. You can cook nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Nicole's Simple Spaghetti:
  1. Provide Main Ingredients
  2. Use Lean ground beef- 93/7
  3. You need 29oz Tomato sauce
  4. Prepare 4oz Italian herb Tomato paste
  5. Get Sliced button or crimini mushrooms
  6. Use Yellow or Red onion- diced
  7. You need butter or olive oil
  8. Take minced garlic or garlic paste
  9. Get Spaghetti pasta
  10. Prepare Sesonings
  11. Take Salt for pasta water
  12. Take Garlic powder
  13. Use Onion powder
  14. Use Black pepper
  15. Use McCormick Italian seasoning blend
  16. Prepare McCormick Thick n Zesty Spaghetti Seasoning
  17. Take salt
  18. Provide Optional additions and serving suggestions
  19. Take grated parmesean cheese topping per serving
  20. You need chopped flat leaf parsley or basil added on top when served
  21. Use diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
  22. Prepare Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
Instructions to make Nicole's Simple Spaghetti:
  1. Begin by putting a large pasta pot full of water on high heat to boil.
  2. In the meantime dice the onion and slice the mushrooms. Set aside.
  3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
  4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
  5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
  6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
  7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
  8. Remove sauce from heat.
  9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
  10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

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