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The ingredients needed to make Easy quickie spaghetti bolognese:
- Prepare chopped onion
- You need chopped carrot (small dice)
- You need chopped celery
- You need minced beef (depends on served)
- You need bay leaf (for aroma)
- Provide salt and pepper (for tasted)
- Take oregano spice (for aroma)
- Use mozzarella cheese (optional)
- Take prego traditional (depends to served,can replace with tomato paste and tomato puree )
- Get meatball & mushroom (optional)
- Use a cup of milk
- Use pasta (the quantity is depends)
Instructions to make Easy quickie spaghetti bolognese:
- Put some oil with chopped holland onion,and bay leaf and wait until get light brown colour
- After that,put in the minced beef into a hot pan until get brown colour.
- Then,add some carrot and celery (small dice)
- Then we proceed with,put in the mushroom button in can.dont forget to seasoned a lil bit time to time with salt and pepper.
- Then pour in the prego traditional,we also can replace with tomato paste and tomato puree.And pour a small cup of fresh milk,then add some meatball(optional)
- Then simmer it,and wait for 15 minutes.dont forget to boiled the pasta in about 7 minutes.ready to eat.
This translates as 'to the tooth' and means that it should be soft enough to eat. This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of.
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