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Scrambled Eggs a la Genovese
Scrambled Eggs a la Genovese

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You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

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We hope you got insight from reading it, now let’s go back to scrambled eggs a la genovese recipe. To cook scrambled eggs a la genovese you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Scrambled Eggs a la Genovese:
  1. Provide 1 tsp Pesto Genovese
  2. Prepare 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices
  3. Take 1 Egg
  4. Use 1/2 to 1 teaspoon Milk
Instructions to make Scrambled Eggs a la Genovese:
  1. Prepare the pesto. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  2. Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas.
  3. Break in 1 egg, mix in the pan to cook and it's done.
  4. I served it here with zucchini sautéed in oil.
  5. Marinated olives with the pesto – It goes well with wine. - - https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese
  6. Toast a la Genovese. - - https://cookpad.com/us/recipes/148185-toast-a-la-genovese

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