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spicy scrambled eggs on toast
spicy scrambled eggs on toast

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If you determine that your health is important to you, you need to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to spicy scrambled eggs on toast recipe. To make spicy scrambled eggs on toast you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare spicy scrambled eggs on toast:
  1. Prepare olive oil
  2. Prepare onion (finely chopped)
  3. You need red chilli (finely chopped), or
  4. Get dried chilli flakes if no fresh chilli available
  5. Get garlic clove (finely chopped)
  6. Prepare butter
  7. Prepare eggs (beaten)
  8. Take milk
  9. Get salt & pepper to taste
  10. Use chopped coriander
  11. You need toast
Steps to make spicy scrambled eggs on toast:
  1. add oil to frying pan and heat over medium heat.
  2. add onion and chilli to pan, and saute until softened. Add the garlic after 20 seconds to prevent it burning. Try not to brown the onion.
  3. mix eggs and milk in a bowl or jug.
  4. Add the butter and once melted, add the eggs. mix well in the pan with a wooden spoon and allow to 'scramble'.
  5. Add the coriander and salt & pepper to taste.
  6. once cooked to your desired consistency, serve on two slices of toast.

For the dressing, take a couple of tablespoons of fresh, add chopped mint, turmeric and salt. While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned. To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. Yes, this is essentially really fancy scrambled eggs on toast. It still absolutely pops with flavor.

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