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Sweet Onion and Snow Peas with Fluffy Scrambled Eggs
Sweet Onion and Snow Peas with Fluffy Scrambled Eggs

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We hope you got insight from reading it, now let’s go back to sweet onion and snow peas with fluffy scrambled eggs recipe. You can cook sweet onion and snow peas with fluffy scrambled eggs using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sweet Onion and Snow Peas with Fluffy Scrambled Eggs:
  1. Use Sweet onion
  2. You need Snow peas or mange-touts
  3. Provide to 5 Imitation crab sticks
  4. Use Eggs
  5. Use ★ Lukewarm water
  6. You need ★ Chicken soup stock granules
  7. Provide each ★ Soy sauce, mirin
  8. Take ★ Katakuriko
  9. Use Sesame oil for stir frying
Instructions to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs:
  1. Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs.
  2. Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce.
  3. Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!!
  4. Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away).
  5. When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat.
  6. Serve!

Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and. Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. Beat eggs with garlic and herb cheese spread in a bowl.

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