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We hope you got insight from reading it, now let’s go back to hot and spicy indian scrambled egg chutney recipe. To cook hot and spicy indian scrambled egg chutney you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Hot and spicy Indian scrambled egg chutney:
- Provide onion, chopped
- Take eggs
- Provide grated tomatoes
- Take green chillies
- Use ground ginger and garlic
- Get masala or chilli powder
- You need turmeric (optional)
- Take salt to taste
- Prepare oil or enough to cover the bottom of a pan
Steps to make Hot and spicy Indian scrambled egg chutney:
- Heat oil in pan and sauté the chopped onion
- Then add ground ginger and garlic, as well as turmeric
- Once translucent, add the masala /chilli powder and stir to avoid sticking
- Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
- Then crack the eggs into the gravy one by one.
- After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
- Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
- Serve with fresh bread, rolls, or warm roti.
Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet. Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs. This recipe is an eggs-cellent way to start the day! 'Love and eggs are best when they are fresh'.
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