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Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

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Nuts and also various seeds will be a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are known as essential fatty acids and they are essential simply because your body uses these types of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it requires.

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We hope you got insight from reading it, now let’s go back to delicious maitake mushroom, cabbage & scrambled egg salad recipe. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Get Cabbage
  2. Take pack Maitake mushrooms
  3. Prepare Eggs
  4. Provide to 1 tablespoon ★ Chinese soup stock
  5. Prepare ★ Vegetable oil
  6. You need ★ Vinegar
  7. You need ★ Black pepper
Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
  2. Break apart the maitake mushrooms and microwave for 2 minutes.
  3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
  4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

Although known in Japan, it only. Shiitake mushrooms are very well-known in many other countries besides Japan. This flavorful variation of miso soup adds cabbage leaves, sesame oil and maitake mushrooms. A quick braise is all they need to taste delicious. However, the texture perfectly complements the clams in this Mixed.

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