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We hope you got insight from reading it, now let’s go back to peshwari chapli kabab recipe. To make peshwari chapli kabab you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Peshwari chapli kabab:
- Get beef qeema (ground beef)
- Prepare salt
- Provide red chili powder, or to taste
- Take coriander seeds, slightly pounded
- You need zeera
- Get eggs: 1 for binding and 2 to make scrambled eggs & add in qeema
- You need large onion, finely chopped
- You need large tomatoes, finely chopped
- Prepare ginger and garlic paste
- Take besan
- Use green coriander, finely chopped
- Use green chilis, chopped
- Provide extra tomato, sliced lengthwise
- Use anaar daana, slightly pounded
Steps to make Peshwari chapli kabab:
- Mix all the dry spices with the qeema. Add tomatoes, onion, ginger-garlic paste, and mix well.
- Add egg and besan and scrambled egg and mix well. Take some qeema in your hand and press a slice of tomato on it. Put the tomato slice side down in the frying pan and shallow fry till done. Do not over fry as it will dry the kabab.
- Serve with naan or garlic herbed rice.
Peshawari Chapli Kebab is famous in This is original peshwari chapli kabab recipe. Shinwari Style Peshawari Chapli Kabab banane ka tarika Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.
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