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Before you jump to Grilled Summer Veggie Pasta with Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.
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By following some of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to grilled summer veggie pasta with chicken recipe. To make grilled summer veggie pasta with chicken you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Use tri-colored bell peppers, chopped into 1 inch pieces
- Provide mushrooms, sliced
- Provide yellow onions, chopped into 1 inch pieces
- Prepare zucchini, sliced
- You need yellow squash, sliced
- Provide Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- You need boneless skinless chicken thighs
- Prepare cooked penne pasta
- Use parmesan cheese
- Provide basil chiffonade
- Use salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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