Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Afghani Chaapli Kabab recipe here. We also have wide variety of recipes to try.

Afghani Chaapli Kabab
Afghani Chaapli Kabab

Before you jump to Afghani Chaapli Kabab recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Green tea is fantastic for moods. You just knew it had to be included in this article, right? Green tea is rich in a certain amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps better your mental focus while calming the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. And now you are aware that it can help you be happier too!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to afghani chaapli kabab recipe. You can cook afghani chaapli kabab using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Afghani Chaapli Kabab:
  1. Use 500 gms mutton mince
  2. Provide 2 eggs beaten
  3. Prepare 1 egg (cooked/scrambled in tbsp oil & cooled)
  4. Provide 2 onions finely chopped
  5. Get 1 tomato chopped
  6. Take 1 cup chopped mint-coriander leaves
  7. Get to taste salt
  8. Prepare 1 juice of lemon
  9. Get oil for shallow fry
  10. You need 1 cup breadcrumbs
  11. Take for chaapli kabab masala mix to fine powder
  12. Use 1 tbsp Cornflour
  13. You need 1/2 tbsp turmeric powder
  14. Get 1 tbsp coriander powder
  15. Prepare 1/2 tbsp zeera powder
  16. Provide 1 tbsp red chilli flakes
  17. Use 2 tbsp crushed pomegranate seeds
Steps to make Afghani Chaapli Kabab:
  1. In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
  2. Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
  3. Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.

Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. CHAPLI KABAB RECIPE,AFGHANI CHAPLI KABOB MASALADAR BY MAZAR CUISINE چپلی کباب افغانی. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Traditionally, these are served with tandoori naan.

If you find this Afghani Chaapli Kabab recipe useful please share it to your good friends or family, thank you and good luck.