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Smoked Brisket
Smoked Brisket

Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Most of your meals should also incorporate fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Protein is important for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you truly need. You should also trim off any extra fat that you find on the specific meats that you plan to eat.

By following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to smoked brisket recipe. To cook smoked brisket you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Smoked Brisket:
  1. Get 2 pounds of Brisket
  2. Prepare 1 Daves steak & burger seasoning
  3. Take 1 Famous Daves Rib Rub
  4. Use 1 Garlic Powder
  5. Use 1 Onion Powder
  6. Prepare 1 Gator Hammock Cooter Rub
Instructions to make Smoked Brisket:
  1. Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
  2. I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
  3. Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat.

The ultimate barbecue beef that tastes like it came from a restaurant! Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat. Learn how to choose meat for a. Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble. And if you can pull tender, juicy briskets from your smoker every time.

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