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Grilled chicken with calabasitas and white rice
Grilled chicken with calabasitas and white rice

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We hope you got insight from reading it, now let’s go back to grilled chicken with calabasitas and white rice recipe. To make grilled chicken with calabasitas and white rice you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Grilled chicken with calabasitas and white rice:
  1. Prepare chicken breast (fillet them both) to make 4 thin er breasts
  2. Use zucchinis
  3. Take large tomatos
  4. You need white onion
  5. Use jalapeño pepper
  6. Get chile wero( yellow )
  7. Prepare corn
  8. Prepare shredded mozzarella cheese
  9. Get white rice
  10. You need soy sauce
  11. Provide mustard
  12. Get garlic salt
  13. Use salt & pepper
  14. Prepare chicken bullion
  15. Provide dried basil
  16. You need garlic cloves
  17. Get vegetable oil
  18. Use water
  19. Provide water
Steps to make Grilled chicken with calabasitas and white rice:
  1. Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
  2. Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
  3. Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
  4. Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
  5. Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
  6. The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.

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