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Baked Beans of the Plains
Baked Beans of the Plains

Before you jump to Baked Beans of the Plains recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that actually can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be good for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They fill you up better and that can help elevate your moods also. It’s not difficult to feel a little bit off when you feel famished! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to baked beans of the plains recipe. You can cook baked beans of the plains using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baked Beans of the Plains:
  1. Provide 55 ounces baked beans I used Bush best homestyle divided
  2. You need 3 cups leftover baby back rib meat
  3. Prepare 1 pound baby back ribs bone in
  4. Use 1/2 cup hatch green peppers
  5. Get 1/3 cup shallots diced
  6. Use 4 slices smoked bacon
Instructions to make Baked Beans of the Plains:
  1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
  2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
  3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
  4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
  5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
  6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!

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