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Shrimp in shrimp sauce
Shrimp in shrimp sauce

Before you jump to Shrimp in shrimp sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods really do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more of this chemical in your brain, the more pleasant you’ll feel. Not just that but nuts, specifically, are a terrific protein source.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to shrimp in shrimp sauce recipe. You can cook shrimp in shrimp sauce using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp in shrimp sauce:
  1. Get 20 or so fresh shrimp
  2. Take 1 leek, medium-sized, chopped
  3. Prepare 1 rib celery, medium-sized, chopped
  4. Provide 1 carrot, small, chopped
  5. Provide 1/2 bell pepper, chopped
  6. You need 1 tsp tomato paste
  7. Take 1 cup chicken stock
  8. Prepare 1 bay leaf
  9. Use 2 1/2 tbs olive oil
  10. Prepare 1 tsp smoked paprika
  11. Prepare 1/4 tsp celery seeds
  12. Get 1/4 tsp black pepper
  13. Provide 2 tbs flour
  14. Get 2 tbs butter
  15. Provide 1/4 fresh lemon
  16. Take 1/2 tsp dried parsley
  17. Use 1 cup grape tomatoes, cut into thirds (optional)
  18. Prepare 2 tsp capers (optional)
  19. Use To taste, salt and pepper
Steps to make Shrimp in shrimp sauce:
  1. Dice up the leek, celery, carrot, and bell pepper (I'm going to call this the mirepoix, even though it technically isn't)
  2. Peel the shrimp, reserving the heads, tails, and shells for the sauce.
  3. In a large saucepan, heat 1 tbs of oil over medium heat and sauté the mirepoix (with the bay leaf) until tender.
  4. Add in the tomato paste and and stir until combined.
  5. Add the reserved heads, tails, and peels to the mirepoix, mix to coat with oil, and press down on them a few times with a spatula to get out all that good shrimp flavor. Sauté for another five minutes or so until the shrimp parts turn red, stirring and pressing occasionally.
  6. Add the chicken stock, bring the heat up to a boil, then reduce and let simmer until stock is reduced by 1/2 or so.
  7. In the meantime, make a brown roux with the butter and flour. I did this by melting the butter, adding in the flour and stirring continuously over medium heat for about six minutes or so until it turned caramel colored and gave off a nutty smell. Set roux aside.
  8. When sauce is reduced, pour the contents of the sauce pan into a strainer over a small saucepan until all you have is the liquid broth.
  9. Add the celery seeds, paprika, and black pepper to the broth. Bring up the heat and incorporate the roux. Reduce until sauce coats the back of a spoon – runny but not watery. NOTE: I would use between 1 and 1 1/2 tbs of the roux – I put 2 tbs in the recipe to err on the side of caution. Taste the sauce and season as necessary; I didn't add any salt because the chicken stock had enough already.
  10. In a separate pan, heat 1 tbs oil over medium and cook the shrimp with the lemon juice, the dried parsley, and the pepper. I cook the shrimp in batches to avoid crowding. Season to taste.
  11. For the tomatoes, cook them over medium heat with 1/2 tbs of oil until tender or you can cook them in batches with the shrimp. Season to taste.
  12. Add shrimp to plate, pour on the sauce, top with tomatoes and capers, and serve.

I make shrimps often for my family, so I'm always looking for new and interesting 🍤recipes. This rich cream sauce is probably one of my favorite ways. What is Shrimp with Lobster Sauce Made of? One thing that I need to clarify is that no actual lobster is used in this dish. The name actually originates from the use of fermented black beans in the sauce, which the Cantonese use in creating lobster.

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