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We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Use ● For The Seafood Boil [don't allow seafood to touch water]
2. Use LG Fresh Raw Snow Crab Legs
3. You need Fresh Raw Lobster Tails [split - more if needed]
4. You need Dethawed Immatation Crab Meat
5. Provide LG Raw Fresh Deveined Shrimp [skins left on]
6. Take Old Bay Seasoning [place on seafood]
7. Take LG Lemon Wedges [place on seafood]
8. Use Fresh Garlic [place in water]
9. Prepare Quality White Wine [place in water]
10. You need Sea Salt [place in water]
11. Provide Brick Salted Butter
12. Prepare Lemon Juice [place in water]
13. Provide Water
14. Use ● For The Ribs
15. Prepare Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. Prepare Link Smoked Sausage
18. Provide ● For The Rib & Sausage Dry Rub
19. You need Brown Sugar
20. Take sp Fresh Ground Black Pepper
21. Use Hot Paprika
22. Take Granulated Garlic Powder
23. Get Granulated Onion Powder
24. Get Cayenne Pepper
25. Get Ground Cumin
26. Get Salt
27. Use Dried Parsley
28. Prepare Chili Powder
29. Take Dried Oregano
30. Provide ● For The Rib Braise
31. Take Quality White Wine
32. Use Fine Minced Garlic
33. You need Reserved Dry Rub
34. Use ● For The Sides [as desired]
35. Get Assorted Breads
36. Provide Assorted Crackers
37. You need Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Prepare Assorted Mustards
40. You need Assorted BBQ Sauces
41. You need Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Use Horseradish Sauce
44. Prepare ● For The Options
45. Use New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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