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Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Green tea is actually great for your mood. You were just anticipating to read that here, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You likely already knew how easy it is to become healthy when you consume green tea. Now you are aware that it helps you to raise your moods also!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to coconut pecan candy or frosting recipe. You can have coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Coconut Pecan Candy or Frosting:
  1. Provide For Candy:
  2. Get 2 1/2 cups granulated sugar
  3. Get 1/2 cup evaporated milk
  4. Take 1/2 cup corn syrup
  5. Provide 1 stick real butter
  6. Prepare 2 cups shredded coconut
  7. Provide 1-2 cups pecans. Put as little or many as you like
  8. Provide 1 teaspoon vanilla extract
  9. Use Notes:
  10. Take You can drop like a cookie or pour into pan and cut into squares
Instructions to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

Coconut Macadamia Bites are candies made with toasted coconut and macadamia nuts, caramelized sweetened condensed milk & salt drizzled. Easy Candied Pecans are the perfect sweet and salty snack, gift, or salad topper! They're quick to make and the perfect garnish for sweet and savory dishes! Glazed or candied nuts of any sort are really easy to make. I have a fantastic Glazed Macadamia Nut Recipe here on my site that is.

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