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Pecan Caramel Brownies
Pecan Caramel Brownies

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We hope you got benefit from reading it, now let’s go back to pecan caramel brownies recipe. You can cook pecan caramel brownies using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Pecan Caramel Brownies:
  1. Take 50 Caramel candy cubes
  2. Get 2 tbsp milk
  3. Get 1 1/2 cup granulated sugar
  4. Prepare 1 cup butter or margarine
  5. Get 4 eggs
  6. Provide 2 tsp vanilla
  7. You need 1 cup all-purpose flour
  8. Provide 2/3 cup unsweetened cocoa
  9. Take 1/2 tsp baking powder
  10. Get 1/4 tsp salt
  11. Provide 1 cup semisweet chocolate chips
  12. Provide 1/3 cup Pecan halves
  13. Use 2 tbsp butter and margarine
  14. Take 2 tbsp milk
  15. You need 1 cup powdered sugar
  16. Get 1 tsp vanilla
Instructions to make Pecan Caramel Brownies:
  1. Preheat oven to 350°. Spray a 9 x13 inch pan.
  2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
  3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
  4. Spread half of the batter in prepared pan. Bake for 15 minutes.
  5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
  6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
  7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
  8. Prepare cocoa glaze.
  9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
  10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
  11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

Caramel Pecan Brownies - decadently rich brownies with a caramel and pecan layer in the center. Perfect for the chocolate lover in your life! This post may contain affiliate links which won't change your price but will share some commission. Pour caramel glaze all over completely cooled brownies. Another Important Note: The brownies at Amelie's were also quite crispy—not chewy at all like a regular brownie.

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