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Fishcakes (oyster mushrooms)
Fishcakes (oyster mushrooms)

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We hope you got benefit from reading it, now let’s go back to fishcakes (oyster mushrooms) recipe. You can have fishcakes (oyster mushrooms) using 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Fishcakes (oyster mushrooms):
  1. You need 2 1/2 cups oyster mushrooms
  2. Prepare 1 cup portabella mushrooms
  3. Take 1 tbsp water
  4. Get 1 medium onion
  5. Prepare 1/2 tsp green onion
  6. You need 1 keylime juiced
  7. Get 1 tbsp thyme
  8. You need 1 1/4 sea salt
  9. Use 1 tsp onion powder
  10. Take 1/4 tsp cayenne pepper
  11. Prepare Marinate 👆
  12. Provide Add 1 cup garbanzo bean flour
  13. Use 1 tbsp bromide / bladder wack
Steps to make Fishcakes (oyster mushrooms):
  1. Add ingredients to bowl

Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa, Hokki, Perch, Flathead, Monkfish. Thai Fish Cakes With Fish Fillets, All-purpose Flour, Oyster Sauce, Sweet Chili Sauce, Fish Sauce, Brown Sugar, Chopped Fresh Cilantro, Green Onions, Egg, All-purpose Flour, Oil. Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE!

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