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We hope you got benefit from reading it, now let’s go back to oyster mushrooms satay recipe. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Oyster Mushrooms Satay:
- Take 10 wooden skewers, or as needed, soaked in water for 1 hour
- Get 250 gr oyster mushrooms
- Use 3 tbsp sweet soy sauce (kecap manis)
- Use For ground spices:
- Use 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Prepare 3 candle nuts
- Use 1 tsp coriander powder
- Prepare 1 tsp salt
- Get 1 tbsp coconut sugar
- You need 1 tsp vegetable oil
- Prepare For the complement:
- You need Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Prepare Fried shallots
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
Oyster mushrooms are large, oyster-shell shaped edible fungi species. Their chewy, flavorful, fruiting bodies are widely popular in the. Learn to grow oyster mushrooms on straw in buckets using cold water lime pasteurisation. Learn To Grow Oyster Mushrooms with Straw in Buckets. Learning how to grow oyster mushrooms is easier than you think.and delicious, too.
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