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Before you jump to Flavorful Oysters Simmered in Soy Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Your mood can actually be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is high in a specific amino acid called L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you be better. Now you know that green tea helps you to raise your moods too!
As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to flavorful oysters simmered in soy sauce recipe. You can have flavorful oysters simmered in soy sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flavorful Oysters Simmered in Soy Sauce:
- You need 1 pack Oysters
- Get 1 knob Ginger
- You need 100 ml Sake
- Use 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1 tbsp Sugar
Steps to make Flavorful Oysters Simmered in Soy Sauce:
- Julienne the ginger. About 1/2 tablespoon worth.
- Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
- Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
- Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
- Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
- Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.
Oyster sauce (耗油, hào yóu), as its name suggests, is made by condensing oyster extracts by slowly simmering oysters in water. It is a flavor enhancer that is often used with soy sauce and other ingredients to cook fried noodles, fried rice and simple vegetable dishes. Soy sauce is well salty. you can use in in place of salt for anything. hoisin sauce is sweet and savory. use it as a sauce to dip or drizzle. even as a glaze for meats(it is used Oyster sauce is usually part of my sauce I'm making along with other ingredients. I rarely use it separately except for green beans. This vegan oyster sauce is the perfect alternative for any recipe that calls for regular oyster sauce.
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