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Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

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We hope you got insight from reading it, now let’s go back to japanese tofu bok choi oyster sauce recipe. To make japanese tofu bok choi oyster sauce you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese Tofu Bok Choi Oyster Sauce:
  1. You need 200 gr baby bok choi, halved, washed
  2. You need 1 pack Japanese egg tofu, small diced
  3. Prepare 1 Tbsp vegetable oil
  4. Get 3 cloves garlic, minced
  5. You need 1,5 Tbsp oyster sauce
  6. Take 2 tsp soy sauce
  7. Get 50 ml water
  8. You need 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Provide 1/2 tsp salt or to taste
  10. Get 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem. I am indonesian and I love Chinese and Japanese food. Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step.

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