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Before you jump to Steamed Tofu with Fried Shallots and Oyster Sauce recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
For those who want to begin living a healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to steamed tofu with fried shallots and oyster sauce recipe. To cook steamed tofu with fried shallots and oyster sauce you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Steamed Tofu with Fried Shallots and Oyster Sauce:
- Provide 1 pressed / soft tofu
- You need Some fried shallots
- Provide 1 tbsp oyster sauce
- Get 1 tsp soy sauce
- Prepare 1/2 tsp sesame oil
Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Firm or semi-firm tofu is best for this dish so that you can pan fry it directly. If you use a soft variety like silken tofu, there are a few extra steps—like pressing excess water from the tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.
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