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Before you jump to Delicious Oyster Rice recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us believe that comfort foods are bad for us and that we should stay away from them. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is actually excellent for your mood. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental focus while relaxing the rest of your body. You knew green tea could help you become healthier. Now you are well aware that it helps you to lift your moods as well!
You can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to delicious oyster rice recipe. To cook delicious oyster rice you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Delicious Oyster Rice:
- Prepare 200 grams Oysters
- Get 3 tbsp ●Sake
- You need 1 tbsp ●Soy sauce
- Take 360 ml Uncooked white rice
- Use 1 thumb-sized Ginger (julienned)
- Get 1 Green onion (finely chopped)
- Prepare 1 Water
- You need 1 tsp Japanese dashi granules
- Take 1 tbsp ◎Sake
- Get 2 tsp ◎Mirin
- Get 1 tsp ◎Soy sauce
- You need 1/2 tsp ◎Salt
Steps to make Delicious Oyster Rice:
- Lightly wash the rice and place into the rice cooker bowl. Julienne the ginger and finely chop the green onion.
- Wash the oysters well in salted water. Drain.
- Place the ● ingredients into a pot and bring to a boil. Add the oysters and half of the ginger. When it comes to a boil again, turn the heat to medium and simmer for 3 minutes (until the oysters plump up).
- Separate the liquid from the oysters. The ginger will be cooked together with the rice.
- Add the liquid from Step 4 into the rice cooker bowl from Step 1. Add the Japanese dashi granules and the ◎ ingredients and combine. Fill with water until it reaches the 2 cup line, and then cook.
- Once it has cooked, add the oysters and the rest of the ginger. Let steam for 10 minutes.
- Serve in a dish and garnish with the green onion.
- Basic Dashi Stock. This takes some time to make but using real dashi stock makes the rice taste even better. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
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