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We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. To cook oyster mushroom biriyani you need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Oyster Mushroom Biriyani:
- Provide 250 gms Basmati Rice
- Get 1box Oyster mushrooms
- Prepare 1 big onion sliced fried
- Take 1 onion chopped
- Get 1 tomato chopped
- Provide 7-8 cloves Garlic
- Take 1 inch ginger
- Prepare leaves Coriander
- Get leaves Mint
- Take As required Desi ghee
- Get to taste Green chilli
- Prepare to taste Whole spices of your choice
- You need As required Cashew
- Provide as required Kewra water
- You need As required Coriander powder
- Take to taste Chilli powder
- Get As required Turmuric
- You need to taste Salt
- Provide 2-3 spoon Curd
Instructions to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.
Oyster mushrooms are possibly the easiest variety of mushroom to grow. They are super quick, relatively resistant to competitor organisms and they can grow on a wide range of substrate materials. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can.
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