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Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

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We hope you got insight from reading it, now let’s go back to eggplant oyster sauce stir fry recipe. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Provide 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Get 3 Tbsp vegetable oil
  3. Prepare 4 cloves garlic, minced
  4. Provide 8 cloves shallots, thinly sliced
  5. Prepare 2 inches (5 cm) ginger, finely minced or grated
  6. You need 5 bird eye chili peppers, sliced(optional)
  7. You need 2 medium tomatoes, cut into small wedges
  8. Provide 4 green onions, thinly sliced
  9. Provide 2 Tbsp oyster sauce
  10. Prepare 3/4 tsp salt or to taste
  11. Provide 1/2 tsp white pepper powder or to taste
  12. Take 200 ml water
Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P.

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