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Crispy Oyster Mushrooms
Crispy Oyster Mushrooms

Before you jump to Crispy Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we have to keep away from them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods actually do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is really great for your mood. You knew it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you are aware that green tea helps you to lift your moods also!

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to crispy oyster mushrooms recipe. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crispy Oyster Mushrooms:
  1. Take Fresh Oyster mushrooms (whole)
  2. You need tempura flour
  3. Use soy sauce
  4. Take oyster sauce
  5. Use ground black pepper
  6. Take salt ( if salted tempura, u don need salt)
  7. Get Indian five spices ( garam masala)
  8. Provide water ( add more if batter too thick)
  9. Get broccoli (boiled with salt)
  10. Provide vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
  1. Cut thick ducts of mushrooms and discard. Keep aside.
  2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
  3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
  4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
  5. Serve hot with boiled broccoli.

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