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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To cook mike's chicken kabobs with tatziki sauce & naan bread you only need 37 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. You need ● For The Brined Chicken [brine 24 hours]
  2. Provide Chicken Breasts [1" cubed]
  3. Use Granulated Sugar
  4. You need Kosher Salt
  5. Take Granulated Garlic
  6. Use Granulated Onion
  7. Provide ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Get Fresh Ground Black Pepper
  9. You need Ground Cumin
  10. Prepare Garlic Olive Oil
  11. Provide White Pepper
  12. Get Lemon Pepper
  13. Prepare Liquid Smoke [not extract]
  14. Get Granulated Garlic
  15. Take Granulated Onion
  16. Provide Italian Seasoning
  17. Take Red Pepper Flakes
  18. Take Dried Oregano
  19. Prepare ● For The Tatziki Sauce
  20. You need Sour Cream
  21. You need Oikos Plain Greek Yougart
  22. Provide EX LG Firm Cucumber [de-seeded - fully drained]
  23. Prepare Fresh Dill
  24. You need ● For The Fresh Vegetables [as needed]
  25. You need Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Get Red Onions [quartered]
  27. Use Brown Mushrooms [left whole]
  28. Get White Onions [quartered]
  29. Use White Mushrooms [left whole]
  30. Get Yellow Zucchini [rounds]
  31. Prepare Cherry Tomatoes [all colors]
  32. Provide ● For The Sides / Toppers
  33. Provide Lemon Wedges
  34. Prepare Fresh Cilantro
  35. Provide ● For The Bread [grilled]
  36. Take Naan Bread
  37. Prepare Flour Tortillas
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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