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Brad's whiskey braised tri tip and chili lime prawns
Brad's whiskey braised tri tip and chili lime prawns

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We hope you got insight from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. To cook brad's whiskey braised tri tip and chili lime prawns you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
  1. Get For the beef:
  2. You need au jus gravy that yields 2 cups a piece
  3. Get water
  4. Take whiskey
  5. Use LG portabello mushrooms, cubed to 1 1/2 inches
  6. Use Yukon gold potatoes, cubed to 1 1/2 inches
  7. Take LG sweet onion, course chopped
  8. Provide minced roasted garlic
  9. Get your preferred vinegar, I like red wine or balsamic
  10. Provide beef tri tip
  11. Get salt and pepper
  12. Get For the shrimp:
  13. You need 16 - 24 count prawns
  14. Prepare butter
  15. Prepare minced roasted garlic
  16. Take juice of 2 limes
  17. Use Chile sauce
Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
  1. For the beef
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
  4. Season with salt and pepper
  5. For the shrimp
  6. In a LG frying pan melt butter.
  7. Add shrimp and garlic. Saute until shrimp are just done
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

Braised in your favorite stout or porter with white and black beans for a cozy chili recipe that's full of flavor. This chili is also great with a chuck roast, rump roast, bottom round, or any other braise-friendly beef cut. If you're avoiding beef, pork shoulder is also good here! Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat.

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