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We hope you got insight from reading it, now let’s go back to cream of mushroom & broccoli soup recipe. To cook cream of mushroom & broccoli soup you only need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Take Mushrooms
- Get Broccoli
- Provide Broth
- You need Lg. Onion
- You need Garlic
- You need & Half
- Provide Butter
- You need Flour
- You need Red Cooking Wine
- You need Black Pepper
- Take Seasoned Salt
- You need Onion Powder
- Take Garlic Powder
- Get Oregano
- Take Parsley Flakes
- Provide Canola Oil
- Get Grated Parmesan
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
Use this mixture to thicken it up and keep this cream of mushroom soup completely wheat-free and gluten-free. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Our Condensed Cream of Mushroom Soup, made with fresh mushrooms and cream with garlic, is versatile and easy to use— perfect for everyday meals. Simple and ultra creamy vegan cream of mushroom soup.
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