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Potato Broccoli Soup
Potato Broccoli Soup

Before you jump to Potato Broccoli Soup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are terrific for helping you battle depression. You should be sure, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk especially, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel happier!

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to potato broccoli soup recipe. To cook potato broccoli soup you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Potato Broccoli Soup:
  1. Get 3 cups diced broccoli heads
  2. Provide 3 carrots peeled and diced
  3. Use 6 medium potatoes peeled and cubed into small pieces
  4. Use 1 small onion, chopped
  5. Take 8 cups Chicken Broth
  6. Get 4 tablespoons butter
  7. Take 1/3 cup all purpose flour
  8. You need 3 1/2 cups milk
  9. Provide 4 cups shredded Cheddar cheese
  10. Use 1 teaspoon salt
  11. Provide 1/2 teaspoon garlic pepper
  12. You need 8 slices bacon cooked and chopped
Instructions to make Potato Broccoli Soup:
  1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
  5. Add salt and garlic pepper. Add bacon pieces to the soup.
  6. Serve warm. Enjoy.

This easy lightened-up version is incredibly hearty and thick but without the extra calories. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer.

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