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Before you jump to Potato Broccoli Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to potato broccoli soup recipe. To make potato broccoli soup you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Broccoli Soup:
- Provide diced broccoli heads
- You need carrots peeled and diced
- Take medium potatoes peeled and cubed into small pieces
- Take small onion, chopped
- Prepare Chicken Broth
- Provide butter
- Use all purpose flour
- Prepare milk
- Provide shredded Cheddar cheese
- Use salt
- Prepare garlic pepper
- Get bacon cooked and chopped
Instructions to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
This easy lightened-up version is incredibly hearty and thick but without the extra calories. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer.
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