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Mike's Southwestern French Dips
Mike's Southwestern French Dips

Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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So you see, you don’t need junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to mike's southwestern french dips recipe. To cook mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Get ● For The Toasted Garlic Rolls
  2. Use as needed Large Hoagie Rolls
  3. Get as needed Garlic Butter [thin coat]
  4. Take as needed Hot Horseradish [thin coat]
  5. You need ● For The Meats & Cheeses
  6. Get as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Get as needed Sliced Swiss Cheese
  8. Use as needed Sliced Pepperjack Cheese
  9. Get as needed Sliced Provolone Cheese
  10. Prepare as needed Beef Broth [for steaming]
  11. Provide ● For The French Dip Fillers
  12. Get as needed Green Bell Peppers [thin sliced]
  13. You need as needed Red Bell Peppers [thin sliced]
  14. Take as needed Vidalia Onions [thin sliced]
  15. Provide as needed Yellow Peppers [thin sliced]
  16. You need as needed Jalapeno Peppers [thin sliced]
  17. Take 1 tbsp Fine Minced Garlic [or less as needed]
  18. You need as needed Butter [for frying veggies]
  19. Prepare to taste Black Pepper
  20. Provide to taste Mexican Oregeno
  21. You need ● For The Sides [optional]
  22. You need as needed Fresh Cilantro Leaves
  23. You need as needed Au Jus Sauce Packets
  24. Use as needed Banana Peppers
Steps to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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