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Before you jump to Bacon Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential because your body makes use of these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you need your body will actually not be able to generate a few of the hormones that it requires.
If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to bacon cheddar broccoli soup recipe. To cook bacon cheddar broccoli soup you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Bacon Cheddar Broccoli Soup:
- Get 3 ounces butter
- Get 3 ounces flour by weight
- Use 1 pound broccoli flowerets – rough chopped
- Get 4 cloves garlic- finely chopped
- Get 1/2 of red bell pepper – small diced
- Prepare 1 cup Sweet onion – small diced
- Prepare 1 1/2 quarts chicken stock
- You need 1/4 teaspoon thyme
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 8 ounces half and half
- Provide 1 cup cheddar cheese – shredded
- Take 5 slices bacon cooked and diced fine
Steps to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
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